Chicken Legs with New Potatoes, Dill and Garlic

Name: Chicken Legs with New Potatoes, Dill and Garlic
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 5
Cuisine: Balkan Cuisine
Ingredients: chicken legs - 10; new potatoes - 2 lb (1 kg); dill - 1/2 bunch; green garlic - 2 bunches; curry - 1 tsp; black pepper; salt; oil

17.05.2017 | 12:33last modified:17.05.2017 | 13:33

Dobrinka Petkova

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Chicken Legs with New Potatoes, Dill and Garlic

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Preparation

20 min.

Cooking

50 min.

Тotal

70 min.

Servings

"You can always tell when a poet finds the time to go to the kitchen and prepare something tasty."

Ingredients

chicken legs - 10
new potatoes - 2 lb (1 kg)
dill - 1/2 bunch
green garlic - 2 bunches
curry - 1 tsp
black pepper
salt
oil

measures

Chicken Legs

How to make

Wash and cut the potatoes into round slices. Season the chicken legs with curry, salt and pepper. Arrange the potatoes in a suitable oven dish. Arrange the chicken legs on top.

Sprinkle with 1 bunch of finely chopped garlic. Pour in a little chicken broth, beer or water.

Cover with foil. Bake at 390°F (200 °C) for 35-40 min. Finally, remove the foil and finish baking. Sprinkle with chopped dill and garlic.

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