Bonapeti.com»Recipes»Main Dishes»Risotto»Risotto with Pork and Vegetables in Sauce

Risotto with Pork and Vegetables in Sauce

Rusiana MihailovaRusiana Mihailova
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Risotto with Pork and Vegetables in Sauce
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Preparation
40 min.
Тotal
40 min.
Servings
4
"Debating on what to eat today? Let us present you this easy and tasty risotto with tender meat, made according to an authentic Italian recipe"

Ingredients

  • onions - 1 head
  • butter - 2 tbsp (30 g)
  • rice - 1 cup
  • pork - 17.5 oz (500 g)
  • soya sauce - 2 tablespoons
  • black pepper - to taste
  • champignons - 7 oz (200 g)
  • carrots - 3 1/3 tbsp (50 g), diced
  • corn - 3 1/3 tbsp (50 g)
  • peas - 3 1/3 tbsp (50 g)
  • olives - 3 - 4
  • dill - 2 sprigs
  • garlic - 1 clove
  • sour cream - 2 tablespoons
  • mustard - 1 tablespoon, honey
measures

How to make

Fry the onions in the butter. Stir and add the chopped slices of pork. Stir, fry and season with soya sauce and black pepper.

Then add the sliced mushrooms and vegetables. Finally, add the rice, garlic, olives and 3 cups of water. Allow to stew over low heat, stirring periodically.

Once the rice is cooked, let the dish cool a bit and add the cream, mustard and chopped fresh dill. Stir and serve warm.

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