How to make
Cut the meat into small pieces. Braise them in the oil until golden.
Add the small onions and chopped peppers.
Lower the stove, pour in a little water and cook until the meat softens.
Add the mushrooms, peas and corn, pour in the soy sauce and spices to taste.
After 5 min., take the pan off the stove.
Serve with grated cheese.
