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Salad with Beans, Chutney and Leeks

Fat BertaFat Berta
Jedi
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Salad with Beans, Chutney and Leeks
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"A salad this rich and aromatic requires a true aged and flavorful wine."

Ingredients

  • beans - 2 cups
  • chutney - 1 cup
  • leeks - 1 bunch
  • olive oil
  • vinegar - optional
  • black pepper
  • olives - for decoration
measures

How to make

Wash the beans and soak them in water for several hours. Then rinse them and boil in salted water.

Drain from the liquid and transfer to a bowl.

Chop the leeks finely and add them to the bowl. Pour in the chutney and season with the spices.

Stir the products well and pour the salad into suitable plates. Decorate with olives and serve.

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