Zeppole

IlariaIlaria
MasterChef
776731
Fat Berta
Translated by
Fat Berta
Zeppole
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
4
"Zeppole - an old Italian word for a delicious snack."

Ingredients

  • flour - 1 cup
  • baking powder - 2 tsp
  • sugar - 1 1/2 tsp + some for sprinkling
  • salt - 1 pinch
  • eggs - 2
  • ricotta - 1 cup
  • vanilla - 1/4 tsp, extract
  • oil - for frying
measures

How to make

Mix the flour, baking powder, salt and sugar. Add the eggs, ricotta and vanilla. Knead everything very well.

Leave the mixture to sit briefly, then take spoonfuls of it and fry small fritters in highly heated oil, sprinkle with sugar and serve.

Rating

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