How to make
We begin to follow the recipe for the Italian Sweet Zeppole by beating the eggs in a bowl with a mixer.
Add the ricotta, sifted flour, baking soda, sugar and vanilla. Stir the mixture until smooth.
The Zeppole are prepared in an oil bath. Scoop out the mixture with a spoon and drop it into the heated oil. Fry for about 3 minutes until desired browning. Remove and place them onto kitchen paper to drain the excess oil. Serve them sprinkled with powdered sugar.
Also try our buhti with yogurt and many more selected buhti recipes.
