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Vegan Chocolate Lava Cake

Raya AndonovaRaya Andonova
MasterChef
1711k
Nadia Galinova
Translated by
Nadia Galinova
Vegan Chocolate Lava Cake
Image: Raya Andonova
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"Vegan chocolate lava cake - a dessert, which everyone will love"

Ingredients

  • vegetable milk - 2/3 cup
  • oil - 5 tbsp.
  • honey - 3 tbsp.
  • sugar - 1 tbsp. (2 tbsp., if the milk is not sweetened)
  • apple cider vinegar - 1/4 tsp.
  • flour - 1/2 cup
  • cocoa - 1/4 cup
  • baking powder - 2 tsp (10 g)
  • baking soda - 1/4 tsp.
  • salt - 1 pinch
  • dark chocolate - about 3.2 oz (90 g)
measures

How to make

Mix the milk, oil, honey, sugar and vinegar in a deep bowl and mix with a wire whisk or a mixer.

Add the flour and cocoa and mix well, so that there are no lumps.

Next up are the baking powder and soda - stir again.

The oven is heated to 350°F (175°C).

Grease the molds and fill 1/3 of them with the chocolate souffle mixture.

Then distribute the chocolate on top (crushed or sliced) and fill the molds with the rest of the lava cake mixture.

Bake first with the bottom resistor wire on for about 7-10 minutes and then the top and bottom for another 5-7 minutes or until they're ready.

Once they're ready, leave them for 2-3 minutes in the oven and then take them out.

Serve them warm, by turning each cake onto a plate and sprinkling it with powdered sugar.

Optionally, a topping or marmalade can be added to the vegan chocolate lava cake.

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