How to make
The yogurt and soda are left to activate. Beat the eggs along with the sugar and salt.
Add the activated yogurt and then the sifted flour.
Heat the oil and scoop the dough for the buhti with a tablespoon and place it in the oil to fry.
It is recommended, that the oil maintains a medium temperature, otherwise it will fry on the outside, but not on the inside.
Classic buhti - a quick breakfast for hungry people!
