How to make
Knead the dough from the indicated products, it should not stick to the hands. Cover with cling film and leave it for 2 hours.
Grate the pumpkin on a coarse grater, finely chop the onion and fry it in fat, add the pumpkin, stew and add the minced meat.
Season with the spices and cook until the minced meat has browned.
Let the stuffing cool.
Divide the dough into equal parts, roll out each ball into a very thin crust, put some of the stuffing, roll it up and then twist it into a snail.
Heat the oven to 390°F (200°C).
Put baking paper on a tray and arrange the snails.
Spread them with melted butter and bake for 20-25 minutes.
The oven-baked snails with minced meat are very tasty.
