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Oven-Baked Macaroni with Minced Meat and Cheeses

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Macaroni with Minced Meat and Cheeses
Image: tsvetoslava kirkova
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Preparation
5 min.
Cooking
40 min.
Тotal
45 min.
Servings
6
"Oven-baked savory macaroni for everyone at home - let us eat happily and enjoy"

Ingredients

  • macaroni - 1.1 lb (500 g) tubes
  • pork minced meat - 1.1 lb (500 g)
  • tomato puree - 2 cups (500 ml)
  • mozzarella - 5.3 oz (150 g)
  • yellow cheese - 5.3 oz (150 g)
  • garlic - 2 cloves
  • oregano
  • basil
  • black pepper
  • salt
measures

How to make

The macaroni are boiled until al dente.

In a pan, fry the garlic and minced meat until ready, add the tomato puree and the spices and leave it for 2 minutes on the stove, then take it off and add the spices.

The strained macaroni are poured into a suitable tray and the minced meat with the tomato puree is poured over them, the mozzarella and the grated cheese are distributed over them.

The oven-baked macaroni is baked for 30 min at 430°F (220°C).

Serve the finished oven-baked macaroni with minced meat and cheese with chili sauce, ketchup and mayonnaise.

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