Mekitsi with Yogurt

Name: Mekitsi with Yogurt
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: flour - 1.1 lb (500 g); yogurt - 3.5 oz (100 g); warm water - 3.5 oz (100 g); eggs - 1; oil - 2 tbsp.; dry yeast - 1 tbsp (10 g); salt - 1 level top tsp.; sugar - 1 level top tsp.; oil - for frying

VIOLETA MATEVA

Novice

1111k23

Translated by

Nadia Galinova

Image: Rositsa Petrova

1 / 5

01/09/2023

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Preparation

30 min.

Cooking

30 min.

Тotal

60 min.

Servings

"If they are warm, soft and aromatic, these are our perfect mekitsi with yogurt"

Ingredients

flour - 1.1 lb (500 g)
yogurt - 3.5 oz (100 g)
warm water - 3.5 oz (100 g)
eggs - 1
oil - 2 tbsp.
dry yeast - 1 tbsp (10 g)
salt - 1 level top tsp.
sugar - 1 level top tsp.
oil - for frying

measures

Mekitsi

How to make

Pour the flour into a bowl and crack the egg in the middle. Pour the yogurt, oil, salt and activated yeast, mixed in warm water with sugar, which has been left to activate for 15 minutes.

A dough is kneaded from the products. Let it be medium soft.

Smear it with oil and let it rise until it doubles in volume. Heat oil - 1/2 cup, in a pan. Tear a ball of dough and form the mekitsi, then fry on moderate heat until golden.

Serve the mekitsi for breakfast with tea or coffee, marmalade or cheese.

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