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Mekitsi with Water

Natalia PetrovaNatalia Petrova
Chef
759815
Nadia Galinova
Translated by
Nadia Galinova
Mekitsi with Water
Image: VILI-Violeta Mateva
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30/03/2022
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Preparation
40 min.
Cooking
15 min.
Тotal
55 min.
Servings
10
"Waking up to the aroma of mekitsi - wonderful!"

Ingredients

  • water - 3.4 fl oz (100 ml)
  • fresh yeast - 1/2 cube (20 g)
  • flour - 0.9 lb (400 g)
  • salt - 1 tsp.
  • oil - for frying
measures

How to make

In a deep bowl, dissolve the yeast in lukewarm water, add a little flour, salt and stir.

Continue to add a little flour, until a very soft dough is obtained (a little flour - soft mekitsi).

Cover the bowl with foil and leave the dough to rise (30-40 minutes).

When it is ready, heat the oil and with greased hands tear a little of the dough, form the soft mekitsi and carefully fry them in the oil.

When they are ready, turn them over and then place them onto kitchen paper.

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