How to make
Take a piece of dough about the size of a large egg. Spread it out with greased hands, put feta cheese in the middle and fold it in two nicely.
Heat oil and fry it evenly on both sides. Drain on paper towels.
Mekitsi with Ready Made Dough
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Preparation
10 min.Cooking
20 min.Тotal
30 min.Servings
20 pcs"Make some Mekitsi with Ready Made Dough for breakfast and bring a smile to the faces of everyone in your family!"
Ingredients
- dough - 2 lb (1 kg) ready, store - bought
- feta cheese - about 10.5 oz (300 g), crumbled
- oil - for frying
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