How to make
Grease a bowl with a little oil and put it in the refrigerator.
Heat the butter, milk and flour in a saucepan, stirring.
Add the yolk and mix.
Remove the mixture from the heat and add the pumpkin puree.
Beat the egg white with a pinch of salt, add the sugar and starch.
Add the egg white in parts to the pumpkin mixture, stirring gently with a spatula.
Transfer the mixture to the bowl and bake the souffle in a preheated oven at 360°F (180°C) for about 20 minutes.
The pumpkin soufflé is fluffy and very tasty.
During the pumpkin season, we highly recommend you to try our suggestions for pumpkin pie, delicious pumpkin cheesecake or this gorgeous pumpkin cake.
