Avocado Souffle

Marina NordMarina Nord
Chef
404716
Nadia Galinova
Translated by
Nadia Galinova
Avocado Souffle
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
2
"We played with the flavors and it turned out something great - avocado souffle"

Ingredients

  • avocados - 1 pc.
  • eggs - 2 pcs.
  • breadcrumbs - 1 tbsp.
  • sesame seeds - 1 tbsp.
  • parmesan - 2 tbsp.
  • flour - 2 tbsp.
  • milk - 150 ml
  • butter - 2 tbsp.
  • black pepper - 0.18 oz (5 g)
  • salt - 0.18 oz (5 g)
measures

How to make

Fry the flour in butter and dilute it with milk. Once it starts boiling, remove it from the heat and add the parmesan, salt and black pepper.

Add the avocado, which is previously peeled, mashed and mixed with the egg yolks.

Carefully add the beaten egg whites. The mixture is poured into a greased form or individual molds and sprinkled with breadcrumbs and sesame seeds. Bake in a preheated oven at 390°F (200 degrees) with a bowl of water in it.

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