Souffle Cake in a cup

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Put the dessert in the refrigerator for a few hours and then enjoy a delicious Biscuit Cake with Cherries in a Cup. Enjoy!...

Grease a cake form and bake for 30-35 minutes in a moderate oven. Sprinkle with powdered sugar. Optionally, you can pour on sugar syrup....

The green pepper is cleaned, then blended in a blender and poured into the cups....

Place the finished banana cream in a cup in the refrigerator for at least 30 minutes, so that the biscuits can soften....

Pour the cream over the cake, sprinkle the wafers on top and leave it in the fridge to harden....

Oil and flour the cake form and pour in the cake mixture....

Decorate the cake with finely crumbled soft biscuits. You can also make lines of melted chocolate on top....

Transfer the mixture to the bowl and bake the souffle in a preheated oven at {180°C} for about 20 minutes....

Bake the souffle pancakes in the preheated oven for 10-12 minutes....

Bake in a preheated oven at {200 degrees} with a bowl of water in it....

Bake the souffle in a preheated moderate oven. You can serve it with compote or fruit mousse of your choice....

Shortly before removing the vegetable souffle from the oven, sprinkle it with cheese and bake until finished....

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