Bonapeti.com»Culinary Collections»Souffle Cake in a cup
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Grease a cake form and bake for 30-35 minutes in a moderate oven. Sprinkle with powdered sugar.
Optionally, you can pour on sugar syrup....
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The green pepper is cleaned, then blended in a blender and poured into the cups....
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Place the finished banana cream in a cup in the refrigerator for at least 30 minutes, so that the biscuits can soften....
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Pour the cream over the cake, sprinkle the wafers on top and leave it in the fridge to harden....
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Decorate the cake with finely crumbled soft biscuits. You can also make lines of melted chocolate on top....
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Pour the mixture into a suitable deep container, which you've greased ahead of time. Bake the souffle in a preheated moderate oven....
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Transfer the mixture to the bowl and bake the souffle in a preheated oven at {180°C} for about 20 minutes....
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Pour into a lightly greased cake pan or mold and set to bake at {180 °C} for 30-45 minutes....
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