Souffle Cake in a cup

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Put the dessert in the refrigerator for a few hours and then enjoy a delicious Biscuit Cake with Cherries in a Cup. Enjoy!...

Grease a cake form and bake for 30-35 minutes in a moderate oven. Sprinkle with powdered sugar. Optionally, you can pour on sugar syrup....

The green pepper is cleaned, then blended in a blender and poured into the cups....

Place the finished banana cream in a cup in the refrigerator for at least 30 minutes, so that the biscuits can soften....

Oil and flour the cake form and pour in the cake mixture....

Decorate the cake with finely crumbled soft biscuits. You can also make lines of melted chocolate on top....

Pour the cream over the cake, sprinkle the wafers on top and leave it in the fridge to harden....

Top with 2-3 tablespoons of melted butter and place the zucchini souffle to bake in a moderate oven. Serve the zucchini souffle hot....

Pour into a lightly greased cake pan or mold and set to bake at {180 °C} for 30-45 minutes....

The cooled Binet souffle balls are dipped in the warm sugar syrup....

Pour the mixture into a suitable deep container, which you've greased ahead of time. Bake the souffle in a preheated moderate oven....

Bake the souffle pancakes in the preheated oven for 10-12 minutes....

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