Pumpkin Souffle

JuliyaJuliya
Chef Assistant
912k
Admin
Translated by
Admin
Pumpkin Souffle
Image: Juliya
1 / 2
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
1
"The pumpkin soufflé is fluffy and very tasty and invites you to try it"

Ingredients

  • pumpkin puree - 1.8 oz (50 g)
  • milk - 2 tbsp (30 ml)
  • butter - 0.35 oz (10 g) + for spreading
  • flour - 0.35 oz (10 g)
  • egg yolks - 1
  • egg whites - 1
  • sugar - 1 tsp.
  • corn starch - 1/2 tsp.
  • salt - 1 pinch
measures

How to make

Grease a bowl with a little oil and put it in the refrigerator.

Heat the butter, milk and flour in a saucepan, stirring.

Add the yolk and mix.

Remove the mixture from the heat and add the pumpkin puree.

Beat the egg white with a pinch of salt, add the sugar and starch.

Add the egg white in parts to the pumpkin mixture, stirring gently with a spatula.

Transfer the mixture to the bowl and bake the souffle in a preheated oven at 360°F (180°C) for about 20 minutes.

The pumpkin soufflé is fluffy and very tasty.

During the pumpkin season, we highly recommend you to try our suggestions for pumpkin pie, delicious pumpkin cheesecake or this gorgeous pumpkin cake.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest