Zucchini Souffle

IlariaIlaria
MasterChef
776731
Zucchini Souffle
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4-5
"Classy and extremely tasty - like every souffle should be."

Ingredients

  • zucchini - 2 lb (1 kg)
  • butter - 5 tablespoons + 4 more tablespoons
  • milk - 3/4 cup
  • cheese - 1 cup, grated
  • breadcrumbs - 1/2 cup
  • parsley - 1 bunch, finely chopped
  • eggs - 3 - 4
  • black pepper - 1/2 tsp
measures

How to make

Clean the zucchini and cut them. Boil them in salted water, then drain them well, and mash them to a paste. Fry them lightly in 4-5 tablespoons of heated oil.

To the cooled, fried zucchini, add the milk, grated feta cheese, breadcrumbs or crushed rusks, the chopped parsley, eggs, black pepper and a little salt to taste.

Stir well to mix everything and pour it into a buttered form. Top with 2-3 tablespoons of melted butter and place the zucchini souffle to bake in a moderate oven. Serve the zucchini souffle hot.

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