Cake in a Pan

Name: Cake in a Pan
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 9
Cuisine: Russian Cuisine
Ingredients: flour - 1 1/2 cups (380 g); sugar - 4/5 cup (200 g); sour cream - 4/5 cup (200 g); baking powder - 1 tsp (5 g); cream mix; sour cream - 2 1/2 cups (600 g); powdered sugar - 4/5 cup (180 g); vanilla sugar - 1 packet; biscuits - crumbled, for decoration

Tanya Levenova

Chef

8167923

Translated by

Topato

Image: Tanya Levenova

1 / 2

27/07/2017

Stats

Favorites

Cook

Add

Report

Preparation

30 min.

Cooking

30 min.

Тotal

60 min.

Servings

"The most wondrous culinary invention - a tasty and super easy cake made in a pan."

Ingredients

flour - 1 1/2 cups (380 g)
sugar - 4/5 cup (200 g)
sour cream - 4/5 cup (200 g)
baking powder - 1 tsp (5 g)
cream mix
sour cream - 2 1/2 cups (600 g)
powdered sugar - 4/5 cup (180 g)
vanilla sugar - 1 packet
biscuits - crumbled, for decoration

measures

Cream Cake

How to make

Knead a dough from the ingredients. Divide it into 8 balls. Roll out each one into a sheet. Use a pot lid to form it into a circle 8 3/4″ (22 cm) in diameter.

Braise the sheet on both sides in a little oil in a ceramic saucepan. Repeat for the other 7 dough balls.

Cream mix:

Beat the sour cream lightly with the sugar and vanilla. Smear each sheet with the cream mix, on the top and sides.

Stack the sheets on top of one another. Decorate the cake with finely crumbled soft biscuits. You can also make lines of melted chocolate on top.

similar recipes