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Keto Chocolate Souffle

Zlatina JelyazkovaZlatina Jelyazkova
Chef Assistant
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Nadia Galinova
Translated by
Nadia Galinova
Keto Chocolate Souffle
Image: Zlatina Jelyazkova
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Preparation
10 min.
Cooking
7 min.
Тotal
17 min.
Servings
6
"This chocolate souffle is so delicious, that you wont even know about the lack of sugar"

Ingredients

  • dark chocolate - 5.3 oz (150 g)
  • butter - 5.3 oz (150 g)
  • eggs - 6 pcs.
  • olive oil - for greasing
measures

How to make

Melt the butter and chocolate in a small saucepan.

In a bowl, beat the eggs with a mixer. Add the melted butter and chocolate and beat again.

Creme caramel cups or silicone muffin molds are smeared with olive oil, so that the mixture does not stick.

Fill the molds with the chocolate souffle mixture a little over halfway.

Bake them in a preheated oven at 390°F (200°C) for 7 minutes.

The resulting keto chocolate souffle is delicious even without sugar and flour!

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