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Belarusian Sour Cherry Cake

Marina NordMarina Nord
Chef
404716
Fat Berta
Translated by
Fat Berta
Belarusian Sour Cherry Cake
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"A Sour Cherry Cake is a straightforward and delicious cake that tastes good enough for company, but is easy enough for every day"

Ingredients

  • cottage cheese - 17.5 oz (500 g)
  • eggs - 3
  • semolina - 6 tbsp
  • sugar - 3 tbsp
  • vanilla - 1
  • sour cherries - 10.5 oz (300 g)
measures

How to make

Beat the eggs with the sugar. Add the cottage cheese, semolina and vanilla.

Stir everything well. Put half the mixture in an oiled tray. Wash the sour cherries, remove the pits.

Arrange the fruits onto the mixture in the tray and cover with the remaining half of the mixture. Bake 40 min. at 360°F (180 °C).

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Comments

Anonymous
Anonymous
Frozen, fresh, dried, or canned cherries?
02.05.2024 23:41
Anonymous
Anonymous
You don't specify whether that is 'regular' cottage cheese or dry/farmer's cottage cheese. My guess is it's farmer's cheese. Would make a difference for sure.
20.04.2024 18:19
1
Anonymous
Anonymous
What size baking pan?
08.04.2022 21:36
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