Stewed Oyster Mushrooms

Name: Stewed Oyster Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: oyster mushrooms - 1.1 lb (500 g); fresh onion - 1 bunch; parsley - 3 sprigs; olive oil - 5 tbsp.; vinegar - 1 tbsp.; salt; pepper; chili pepper - to taste

Petya Stoineva

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Image: Petya Stoineva

12/06/2024

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Preparation

10 min.

Cooking

10 min.

Тotal

20 min.

Servings

"These stewed oyster mushrooms are suitable for a main course or as a side dish for meat."

Ingredients

oyster mushrooms - 1.1 lb (500 g)
fresh onion - 1 bunch
parsley - 3 sprigs
olive oil - 5 tbsp.
vinegar - 1 tbsp.
salt
pepper
chili pepper - to taste

measures

Oyster Mushrooms

How to make

The oyster mushrooms are cut into large pieces and stewed in olive oil for 10 minutes.

Add the the chopped green onions and parsley.

Season with salt, black and chili pepper and continue cooking for another 5 minutes. Finally, a spoonful of vinegar is added and the dish is removed from the stove.

These stewed oyster mushrooms are suitable for a main course or as a side dish for meat.

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