How to make
Chop the pickles and capers finely and add them to the mayonnaise along with the mustard.
Stir well. Serve with boiled eggs and boiled meats.
Remoulade Sauce
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Preparation
10 min.Тotal
10 min."I solemnly swear to try it with my favorite roasted steaks."
Ingredients
- mayonnaise - 1 1/5 cups (300 g)
- capers - 2 oz (50 g)
- pickles - 2 oz (50 g)
- mustard - 1 tsp
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