How to make
Chop the pickles and capers finely and add them to the mayonnaise along with the mustard.
Stir well. Serve with boiled eggs and boiled meats.
Remoulade Sauce
03/09/2014
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Preparation
10 min.Тotal
10 min."I solemnly swear to try it with my favorite roasted steaks."
Ingredients
- mayonnaise - 1 1/5 cups (300 g)
- capers - 2 oz (50 g)
- pickles - 2 oz (50 g)
- mustard - 1 tsp
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