How to make
Chop the pickles and capers finely and add them to the mayonnaise along with the mustard.
Stir well. Serve with boiled eggs and boiled meats.
Remoulade Sauce
Favorites
I made it
Add
Report
Preparation
10 min.Тotal
10 min."I solemnly swear to try it with my favorite roasted steaks."
Ingredients
- mayonnaise - 1 1/5 cups (300 g)
- capers - 2 oz (50 g)
- pickles - 2 oz (50 g)
- mustard - 1 tsp
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest