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Easy Remoulade Sauce

Marina NordMarina Nord
Chef
404716
Nadia Galinova
Translated by
Nadia Galinova
Easy Remoulade Sauce
Image: Iliana Parvanova
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
4
"A great homemade Remoulade sauce for your fish specialties and seafood dishes"

Ingredients

  • pickles - 2 pcs.
  • capers - 1 tbsp.
  • dill - 2 stalks
  • mayonnaise - 7 oz (200 g)
  • mustard - 1 tbsp.
  • ground white pepper - 1/4 tsp.
  • lemon peel - 1 tsp. grated
  • salt - 1 pinch
measures

How to make

The pickles are cut into very small cubes. The capers are chopped very finely and mixed with the pickles.

Finely chop the dill, add it to the pickles with the capers and mix well. The mayonnaise is mixed with mustard, white pepper, salt and lemon peel.

Add a little bit of the mixture with the pickles while stirring continuously. This sauce is suitable for fish and seafood.

Rating

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