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Quick and Easy Peppers in Tomato Sauce

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Quick and Easy Peppers in Tomato Sauce
Image: Elena Stefanova Jordanova
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
6
"Here we`d like to thank Cvetoslava for reminding us of this classic recipe. As for you, all we can do is wish you bon appetit!"

Ingredients

  • peppers - 12
  • tomatoes - 2 lb (1 kg), red
  • garlic - 5 cloves
  • parsley
  • salt
  • black pepper
measures

How to make

Bake the peppers, peel them and remove their seeds, make a cut down the middle and arrange them in a plate.

Grate the tomatoes on a coarse grater and put them in a deep pan, along with a little salt and oil. Leave them on the stove until the liquid from them evaporates and you get a thick tomato sauce. Season it with black pepper and finely chopped garlic.

Pour the tomato sauce over the peppers and sprinkle with the finely chopped parsley.

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