How to make
Beat the yolks with a little water in a water bath until thickened. Add the melted butter and stir continuously.
Finally, remove from the heat and add the salt and lemon juice.
Quick and Easy Hollandaise Sauce
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Cooking
10 min.Тotal
10 min."Behold the renowned Hollandaise Sauce!"
Ingredients
- butter - 4/5 cup (200 g)
- eggs - 3
- lemon juice - 1 tsp
- salt
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