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Quick and Easy Hollandaise Sauce

Rosi StoyanovaRosi Stoyanova
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Quick and Easy Hollandaise Sauce
07/04/2014
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Cooking
10 min.
Тotal
10 min.
"Behold the renowned Hollandaise Sauce!"

Ingredients

  • butter - 4/5 cup (200 g)
  • eggs - 3
  • lemon juice - 1 tsp
  • salt
measures

How to make

Beat the yolks with a little water in a water bath until thickened. Add the melted butter and stir continuously.

Finally, remove from the heat and add the salt and lemon juice.

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