How to make
Bring the broth to a boil in a pot with the lemon rind, juice and sugar.
Blend together the corn flour with the water and add them to the mixture above.
Boil until the sauce thickens. The sauce is exceptionally suitable for chicken meat.
Lemon Sauce
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Preparation
10 min.Cooking
15 min.Тotal
25 min.Servings
4"Give us 10 min. and we`ll whip you up a magical sauce to make chicken meat irresistible."
Ingredients
- chicken broth - 2 cups
- lemon juice - 1/2 cup + the rind of 1 lemon
- sugar - 3/4 cup
- corn flour - 1/4 cup
- water - 1/4 cup, cold
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