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Butter Sauce with Lemon

Nadia Galinova
Translated by
Nadia Galinova
Butter Sauce with Lemon
19/04/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
1
"Steak or potatoes - both, of course, but drizzled with aromatic butter sauce with lemon"

Ingredients

  • lemon juice - 2 tbsp. (freshly squeezed)
  • butter - 1/2 cup
  • water - 1/3 cup
  • sour cream - 1/3 cup
  • salt - 1/4 tsp.
  • ground white pepper - 1/4 tsp.
measures

How to make

Mix the water, lemon juice, salt and black pepper.

Boil over medium heat, until half of the mixture is left.

Reduce the temperature and add the butter and stir at all times.

Remove the saucepan from the heat and add the cream.

Mix well and strain the lemon sauce.

This butter sauce with lemon is very suitable for fish or vegetables.

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