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Oven-Baked Rabbit Livers

Vanya GeorgievaVanya Georgieva
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Rabbit Livers
Image: Vanya Georgieva
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Take out the wine, because these rabbit livers should not be eaten on their own"

Ingredients

  • rabbit livers - 2 pcs. (from 2 rabbits)
  • flour - 1/2 cup
  • tomatoes - 1
  • cucumbers - 1
  • parsley
  • olives
  • oil
  • salt
measures

How to make

Wash and cut the livers into smaller pieces. Salt them and let them absorb the salt a little. Strain the water that has formed and roll each piece in flour.

Put baking paper in a tray, spray it with oil and arrange the pieces of liver. Bake the beer appetizer until golden brown.

Slice tomato and cucumber and decorate or add them as a garnish. From the cucumber, you can form a rose with an olive in it.

The oven-baked rabbit livers are ready.

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