Bonapeti.com»Culinary Collections»Baked Stuffed Rabbit Recipes
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Cover tightly with foil and bake at least 3 hours at {180°C}. Toward the end, open the foil and baste the rabbit with the juices under it....

Season the rabbit with salt, black pepper and smear it with pork lard because rabbit meat is dry....

It's good to baste the traditional stuffed rabbit with the sauce obtained in the baking pan from time to time....

Brush the rabbit again with a mixture of wine, paprika and oil. Return the stuffed rabbit to the oven and cook until the potatoes are ready....

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Put the rabbit in a suitable tray, make a marinade from the spices and oil and smear the rabbit on all sides....
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