Bonapeti.com»Culinary Collections»Baked Stuffed Rabbit Recipes
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Cover tightly with foil and bake at least 3 hours at {180°C}. Toward the end, open the foil and baste the rabbit with the juices under it....
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Season the rabbit with salt, black pepper and smear it with pork lard because rabbit meat is dry....
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It's good to baste the traditional stuffed rabbit with the sauce obtained in the baking pan from time to time....
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Put the rabbit in a suitable tray, make a marinade from the spices and oil and smear the rabbit on all sides....
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Brush the rabbit again with a mixture of wine, paprika and oil. Return the stuffed rabbit to the oven and cook until the potatoes are ready....
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