How to make
Thirty boiled and deshelled snails are fried in butter.
Chopped carrots are added to the fried snails.
Chop the chicken legs into small pieces and also put them in the pan.
The onion is cut into crescents and also added to the other products.
The beer appetizer is fried until the onion is soft.
Then it is removed from the heat and sprinkled with a little paprika.
The snail beer appetizer is ready.
