How to make
Boil the chicken meat until done, debone it and cut it into small pieces without the skin.
Sprinkle with a little salt and black pepper.
Beat the eggs in a bowl, add crumbled white cheese and spices to taste - salt, black pepper, oregano.
Heat oil and butter, fry the finely chopped onion until soft, add the meat, stir for a minute and pour the egg mixture.
Cook the omelette on low heat until it thickens and there is no liquid.
Turn with a wide spoon to cook the other side.
Serve the beer appetizer sprinkled with chopped parsley.
A great warm chicken appetizer for beer! Enjoy your meal!
