How to make
Make small cuts on the tops of the sausages and grill or pan fry. Bake the eggplant, peel and mash it. The drained mushrooms from the jar and finely chopped pickles and bacon are added to these.
Sprinkle with crumbled eggs and mix everything. All the ingredients for the sauce are stirred with a whisk and then poured over the vegetables and bacon. Mix well once again.
Serve the brandy appetizer - a plate of sausage with a side of the mayonnaise blend.
