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Savory Coconut Biscuits

JoanaJoana
Chef
148581
Nadia Galinova
Translated by
Nadia Galinova
Savory Coconut Biscuits
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  • Rating5 out of 5
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
"Filling and very tasty savory coconut biscuits that will save you if you feel hungry wherever you are"

Ingredients

  • coconut flour - 30 g
  • yellow cheese - 120 g
  • white cheese - 40 g
  • eggs - 1 pc.
  • butter - 1 tbsp. melted
  • baking powder - 1 tsp.
measures

How to make

The coconut flour is mixed with the baking powder.

Add the egg and butter to the grated yellow cheese and white cheese.

Add the flour to this mixture and homogenize the dough.

Shape it into biscuits. They are arranged in a tray onto baking paper, sprinkled with seed mix on top.

An option is to make a small hole in the middle if you like.

Sprinkle them with the seed mix and optionally make a hole in the middle.

The savory biscuits are baked for about 20 minutes in a moderately preheated oven.

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