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Crispy Savory Biscuits

Hristinka KolevaHristinka Koleva
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951718
Katerina Toptsidi
Translated by
Katerina Toptsidi
Crispy Savory Biscuits
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
4
"Delicious beer snack - Cheers!"

Ingredients

  • flour - 5.3 oz (150 g)
  • olives - 2.5 oz (70 g) pitted
  • yellow cheese - 1.4 oz (40 g)
  • butter - 2.8 oz (80 g) chilled
  • salt - 2 pinches
  • black pepper - 2 pinches
  • water - 2 - 3 tbsp cold
measures

How to make

Crispy snack with olives, perfect with chilled beer.

Grate the cheese finely.

Slice the olives into rounds.

Place the flour into a bowl and add the cold butter cut into cubes, salt and pepper. Knead with your hands to achieve a crumbly texture.

Add the cheese, olives and water and keep kneading for a couple of minutes. Wrap in cling film and refrigerate for 1 hour.

Roll out the chilled dough thinly, though a layer of cling film.

Cut round biscuits around 6 cm in diameter. Arrange on a baking sheet covered with parchment paper.

Preheat the oven to 360°F (180 degrees) and bake for 15 minutes.

You should get around 40 biscuits, very tasty and crispy. The ideal snack for a glass of beer.

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