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Savory Biscuits with Pumpkin Seed Tahini

Gabriela TsulinGabriela Tsulin
Apprentice
1268
Nadia Galinova
Translated by
Nadia Galinova
Savory Biscuits with Pumpkin Seed Tahini
Image: Gabriela Tsulin
21/05/2023
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
2
"Hot tea and a few of these savory biscuits - a gorgeous afternoon is in store"

Ingredients

  • pumpkin seed tahini - 7 oz (200 g)
  • rice flour - 5.3 oz (150 g)
  • coconut flour - 3.5 oz (100 g)
  • celtic salt - 1/4 tsp.
measures

How to make

For this great snack put all the ingredients in a bowl and knead a soft dough.

Shape the dough into balls, then flatten them to form biscuits.

Arrange the biscuits in a large tray that you have previously covered with baking paper.

Bake the tahini biscuits on medium level in an oven preheated to 360°F (180°C) for about 8-10 minutes.

Turn off the oven, open the door and leave the biscuits inside to cool with the oven.

If you want softer savory biscuits, take them out immediately after turning off the oven so they don't dry out further.

Store the Savory Biscuits with Pumpkin Seed Tahini in an airtight container.

Enjoy!

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