How to make
For this great snack put all the ingredients in a bowl and knead a soft dough.
Shape the dough into balls, then flatten them to form biscuits.
Arrange the biscuits in a large tray that you have previously covered with baking paper.
Bake the tahini biscuits on medium level in an oven preheated to 360°F (180°C) for about 8-10 minutes.
Turn off the oven, open the door and leave the biscuits inside to cool with the oven.
If you want softer savory biscuits, take them out immediately after turning off the oven so they don't dry out further.
Store the Savory Biscuits with Pumpkin Seed Tahini in an airtight container.
Enjoy!
