How to make
First, prepare the cake layers by beating the egg and adding the protein, carob powder, milk and baking powder to it. Mix well until you get a homogeneous mixture.
Pour the resulting mixture into a suitable bowl and put it in the microwave for 1.30 - 2.00 minutes.
Cut the baked cake layer into 2 thinner puffs.
Place the first cake layer in a suitable plate, spread it with skyr and add fruit of your choice.
Then add other cake layer on top, spread it again with skyr and add the fruit to your mini protein cake.
