How to make
First, prepare the pancakes by putting all the ingredients for them in a blender and blending until smooth. You can replace the dose of protein with flour of your choice + sweetener and the cottage cheese - with strained yogurt, cream, ricotta, mascarpone.
If it seems too thick, add a little water.
From the resulting mixture, bake several protein pancakes on a preheated pan.
When the pancakes are ready, prepare the cream. For it, beat the cottage cheese, fruit and sweetener again in a blender until you get a smooth cream.
If the cream is very liquid, you can add gelatin if desired.
Then you assemble the pancake cake by spreading the cream on each one and adding fruit.
Finally, decorate with the remaining fruit and coconut shavings or other products of choice.
It's good to leave the mini protein pancake cake in the fridge for at least a few hours or overnight.
