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Beef with Potatoes in a Pressure Cooker

NikiNiki
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Nadia Galinova
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Nadia Galinova
Beef with Potatoes in a Pressure Cooker
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Preparation
50 min.
Cooking
60 min.
Тotal
110 min.
Servings
3
"You just can`t resist this beef and potatoes stew"

Ingredients

  • beef - 1.3 lb (600 g)
  • potatoes - 1.3 lb (600 g)
  • okra - 1 jar
  • onion - 1 pc.
  • tomatoes - 2 pcs.
  • carrots - 1 pc.
  • white wine - 2/5 cup (100 ml)
  • salt
  • paprika
measures

How to make

Cut the meat into beef steaks or cubes. Put it in the pressure cooker without closing the lid.

During this time, Prepare the vegetables, clean them and cut them according to the desired size, grate the carrot and tomatoes.

As soon as the meat boils, remove the resulting foam with a fine strainer.

Add the vegetables, the paprika beaten in a little water, the wine and salt. If necessary, add water depending on whether you don't want the dish to be as thick.

Close the lid and cook until the screw turns, then reduce the temperature of the stove and cook for about 40 minutes.

Serve the beef dish warm.

You can't resist Beef with Potatoes in a Pressure Cooker!

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