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Lamb in a Pressure Cooker

Albena AsenovaAlbena Asenova
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Nadia Galinova
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Nadia Galinova
Lamb in a Pressure Cooker
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23/11/2022
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
6
"Quick and very practical and let us not forget - very tasty! Try our lamb in a pressure cooker"

Ingredients

  • lamb meat - 2.6 lb (1.2 kg)
  • paprika - 2 tbsp.
  • oil - 5 - 6 tbsp
  • black pepper
  • beer - 1 cup (250 ml)
  • salt
measures

How to cook

The paprika, oil and black pepper are mixed and stirred, until a homogeneous mixture is obtained.

The lamb is cut into portions, seasoned with salt and each piece is dipped and rolled in the already prepared mixture.

The already flavored pieces of meat are lined up in a pressure cooker.

Finally, add the beer and cook for about 40 minutes.

The finished dish is served with an optional side dish.

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