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Spicy Beef Meatballs

Nadia Galinova
Translated by
Nadia Galinova
Spicy Beef Meatballs
Image: tsvetoslava kirkova
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"Great spicy beef meatballs that demand to be served with the best homemade red wine"

Ingredients

  • beef - 1.1 lb (500 g)
  • minced meat - 9 oz (250 g)
  • onion - 1 onion
  • eggs - 1 pc.
  • yogurt - 2 tbsp.
  • savory herb
  • black pepper
  • cayenne pepper - 1 tsp.
  • cumin
measures

How to make

Remove the veins from the meat, cut it into pieces and grind it into minced meat.

Put the minced meat in a deep bowl and add the store bought minced meat.

Crack the egg, add finely chopped onion, yogurt and spices.

Mix the minced meat well, leave it for 2 hours in the refrigerator to mix the flavors well.

Form larger meatballs, dip each meatball in flour and fry until done in heated oil.

The Spicy Beef Meatballs are served with a side dish of your choice.

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