Breaded Peppers

IlariaIlaria
MasterChef
776731
Nadia Galinova
Translated by
Nadia Galinova
Breaded Peppers1 / 3
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  • Rating4 out of 5
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Preparation
25 min.
Cooking
35 min.
Тotal
60 min.
Servings
4
"The perfect summer dish - delicious breaded peppers that the whole family will enjoy"

Ingredients

  • peppers - 2.2 lb (1 kg) fleshy
  • flour - 2 tbsp.
  • breadcrumbs - 4 - 5 tbsp.
  • eggs - 3 - 4 pcs.
  • white cheese - 3.5 oz (100 g) feta
measures

How to make

Remove the seeds from the roasted and peeled peppers. Put a piece of white cheese in each one.

Dip them successively in the flour, eggs, breadcrumbs and finally again in the eggs.

Fry the breaded peppers in heated oil. Serve them with a salad of your choice.

The breaded peppers are very tasty.

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