How to make
Dry the roasted and cleaned red peppers well.
The moisture is absorbed well with kitchen paper so that it does not splatter when frying.
Add salt and prepare two deep plates. Beat the two eggs in one, and mix the two flours with the salt in the other.
Dip the peppers first in egg, then in flour and fry until golden on both sides. Remove the breaded peppers and place them onto kitchen paper to absorb the excess oil.
Prepare the white sauce by melting the butter with the oil in a saucepan. Lightly fry the finely grated garlic in them, then pour in the flour and stir for a minute or two.
Pour in the milk in a thin stream while beating constantly with a wire whisk.
Cook the sauce until thickened and season with salt, white pepper and lemon juice.
The principle of preparation of this sauce is similar to that of Béchamel.
Serve the breaded peppers with the warm, delicious and creamy white sauce.
Enjoy your meal!
