How to make
Blend the oats and half of the cashews, until a flour is obtained and cut the remaining cashew into small pieces.
Combine all the ingredients in a bowl and mix well.
Spread the mixture in a tray onto baking paper, decorate with the chocolate drops and leave the mixture in the freezer, until it hardens.
Then cut it into bars and decorate with the chocolate.
Leave the protein desserts to harden and then they'll be ready to eat!
The bars should be stored in the refrigerator!
The Crunchy Cashew Protein Bars for a quick snack, which you can have anytime you want.
