Oven-Baked Potatoes with Smoked Meat and Cream

Name: Oven-Baked Potatoes with Smoked Meat and Cream
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: potatoes - 1.3 lb (600 g); smoked pork fillet - 0.9 lb (400 g); onion - 1 small onion; sour cream - 7 oz (200 g); liquid cream - 1 cup (250 ml); yellow cheese - 3.5 oz (100 g); eggs - 1 pc.; black pepper - 1/2 tsp.; salt - by taste; butter - 1 tbsp.

03.03.2023 | 11:01

Nina Ivanova Ivanova

MasterChef

2792k

Translated by

Nadia Galinova

Oven-Baked Potatoes with Smoked Meat and Cream

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Preparation

40 min.

Cooking

45 min.

Тotal

85 min.

Servings

"Mix your favorite things in the baking pan, bake and then eat with pleasure and without any feeling bad about the calories"

Ingredients

potatoes - 1.3 lb (600 g)
smoked pork fillet - 0.9 lb (400 g)
onion - 1 small onion
sour cream - 7 oz (200 g)
liquid cream - 1 cup (250 ml)
yellow cheese - 3.5 oz (100 g)
eggs - 1 pc.
black pepper - 1/2 tsp.
salt - by taste
butter - 1 tbsp.

measures

Casserole

How to make

Peel and cut the potatoes into medium-thick circles. Boil them for about 15 minutes in salted, boiling water. Strain them.

Beat the sour cream with the egg. Add the grated yellow cheese and dilute with the liquid cooking cream. Season with salt and black pepper.

Dice the onion and the smoked pork fillet. Heat the oil in a deep pan on the stove at a moderate temperature and fry the onion for about 3 minutes. Add the pork fillet cubes and fry, by stirring occasionally, for about 10 minutes.

Pour the boiled potato pieces at the bottom of a suitable (pre-greased) baking pan.

Pour the sauce and then the fried smoked fillet.

Bake the casserole in an oven at 360°F (180°C) for about 30 minutes.

The Oven-Baked Potatoes with Smoked Meat and Cream are very tasty.

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