How to make
The mushrooms are cleaned carefully with a dry cloth or napkin without damaging them. Do not wash them under water. They are cultivated and grow on logs, so they are clean.
The stumps are removed. They are cut into slices of about 5 mm and are fried in the heated oil, by stirring frequently.
As soon as they aquire a golden color, take them off the heat and add the chopped spring onions. The mushrooms in butter are served hot.
Fresh Shiitake mushrooms can be purchased from stores. Their main consumption is in Japan and China.
Also Shiitake mushrooms have another name, imperial mushrooms, because in ancient times this mushroom was mainly prepared for the imperial household.
It is a symbol of health and longevity, it contains a lot of minerals and vitamins. In the past it was only wild, but today it is mainly cultivated.
They have a different flavor and oiliness and are incredibly tasty. They are always prepared with only butter.
The Shiitake Mushrooms in Butter are very tasty.
