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Turkish Eggplant Puree with Sesame Seeds

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Turkish Eggplant Puree with Sesame Seeds
Image: Ivana Krasteva-Pieroni
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4
"Incredibly tasty Eggplant Puree with Sesame Seeds - we eat it either on its own or on a slice of bread"

Ingredients

  • sunflower oil - 3 tbsp.
  • eggplants - 3 pcs.
  • salt
  • sesame seeds - 1 tbsp.
  • lemon juice - 2 tbsp.
measures

How to make

Wash, dry and cut the eggplants in half lengthwise. Make incisions on the inside.

Season them with salt and bake the eggplants for half an hour in a preheated oven. Carve out the inside with a spoon.

Add the lemon juice and sunflower oil. Mash the delicious puree into a smooth consistency.

Roast the sesame seeds in a non greased pan. Take them out when they start to crack.

Serve the Turkish Eggplant Puree with Sesame Seeds and enjoy!

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