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My Focaccia with Sesame Seeds

Yanitsa NikolovaYanitsa Nikolova
MasterChef
66943
Nadia Galinova
Translated by
Nadia Galinova
My Focaccia with Sesame Seeds
Image: Yanitsa Nikolova
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2
"Quick focaccia with sesame seeds - save the recipe"

Ingredients

  • sugar - 1 tbsp.
  • salt - 1 tsp.
  • dry yeast - 0.25 oz (7 g)
  • water - 2.5 fl oz (75 ml) slightly warm
  • milk - 7.6 fl oz (225 ml) slightly warm
  • oil - 5 tbsp (75 ml)
  • flour - 0.9 lb (400 g) no more
  • sesame seeds - for sprinkling before baking
measures

How to make

Pour water, milk, salt, sugar, oil and yeast into a bowl.

Beat well and add the flour.

Knead the dough and leave it in a bowl covered with foil to rise for about 40-50 minutes.

Then it is divided into two parts for the two focaccia. Roll them out onto baking paper and make patterns with a wooden spoon.

Spread with beaten yolk and a little milk. Sprinkle with sesame seeds.

Bake the homemade focaccia at 360°F (180°C) for about 25 minutes or until golden.

If desired, spread the focaccia with sesame seeds with garlic butter.

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